New YEar’s Eve

Four Course Dinner

$60 per person

FIRST COURSE
choice of one

Mushroom Tart
truffled mascarpone, oyster mushrooms, grana padano, chives
suggested pairing: Carmel Road Pinot Noir

Seared Scallops
Maine scallops, coconut butternut squash puree, cilantro
suggested pairing: Dozoe Albarino

SECOND COURSE

Chef Choice Salad
arugula, roasted red beets, goat cheese mousse, pistachio praline
suggested pairing: Bousquet Sauvignon Blanc

THIRD COURSE
choice of one

Short Ribs
braised red cabbage, potato puree, rib jus
suggested pairing: Broadside Cabernet Sauvignon

Swordfish
confit fingerling potatoes, chimichurri, seasonal citrus-fennel salad
suggested pairing: Domaine Cherrier Sancerre

FOURTH COURSE
choice of one

Mousse
vanilla whipped cream
suggested pairing: Graham's 10 Year Tawny Port

Cheesecake
with blueberry sauce
suggested pairing: Graham's 10 Year Tawny Port