Boone’s Event Menu options

Hors D’Oeuvres

Boone’s Coast of Maine Reception

Minimum of 50 guests

Boone’s Coast of Maine Reception remains our most popular style reception. Elegant and elaborate food stations are Maine inspired, and prove to be everyone’s choice as the most pleasurable way for guests to mingle, select their favorite foods, and thoroughly enjoy the affair.

The reception begins as guests arrive with all the stations open and our servers passing hors d’oeuvres. The numerous selections of delicious food stations are set with small plates and the appropriate silverware while attended by our chefs. This is not a buffet, but rather separate and convenient stations allowing a variety of choices for you and your guests. Please contact events@boonesfishhouse.com for pricing.

Raw Bar Station
Fresh local oysters on the half shell, mignonette, horseradish
Shrimp Cocktail, cocktail sauce

New England Clam Chowder

Charcuterie Station
Our talented Chef will display our charcuterie board to include an array of imported and domestic cheeses, fresh fruit, crudite of seasonal vegetables with dipping sauces and a corner stone display of imported and locally cured meats and Chef’s garnishes

Passed Hors D’oeuvres
Scallops Wrapped in Bacon
Arancini
Spinach & Feta Stuffed Mushrooms
Lobster Rangoon

Boone’s Maine Station
Gathered Mushroom Pasta
shiitake & oyster mushroom blend, garlic in a gruyere cheese sauce

Lobster Risotto
lobster & fresh herbs in a prosecco, lemon, thyme cream sauce

Herb Rotisserie Statler Chicken

Filet Mignon Tips
black garlic demi-glaze

Accompanied by fresh baked rolls, farmer’s market salad, clam chowder, chef’s potatoes, and seasonal vegetables

Desserts
assorted bistro bars and cookies

Chef’s Table Stations

Minimum of 25 guests

Plated Dinner

*Maximum of 40 guests
*Final count for meals is due one week prior to the event $75 per person (with the exception of market price items)