Boone’s Event Menu options

Hors D’Oeuvres ~ a la carte

Boone’s Coast of Maine Reception

Boone’s Coast of Maine Reception remains our most popular style reception. Elegant and elaborate food stations are Maine inspired, and prove to be everyone’s choice as the most pleasurable way for guests to mingle, select their favorite foods, and thoroughly enjoy the affair.

The reception begins as guests arrive with all the stations open and our servers passing hors d’oeuvres. The numerous selections of delicious food stations are set with small plates and the appropriate silverware while attended by our chefs. This is not a buffet, but rather separate and convenient stations allowing a variety of choices for you and your guests. Minimum of 50 guests. Please contact events@boonesfishhouse.com for pricing.

Raw Bar Station
Fresh local oysters on the half shell, mignonette, horseradish
Shrimp Cocktail, cocktail sauce

New England Clam Chowder

Charcuterie Station
Our talented Chefs will display our charcuterie board to include an array of imported and domestic cheeses, fresh fruit, crudite of seasonal vegetables with dipping sauces and a corner stone display of imported and locally cured meats and Chef’s garnishes

Passed Hors D’oeuvres
Scallops Wrapped in Bacon
Spanakopita
Filet Crostini, horseradish
Stuffed Mushrooms, house seafood stuffing
Lobster Rangoon

Boone’s Maine Station
Pasta Shell
wild mushrooms, garlic in a cheese sauce

Cheese Ravioli
lobster and fresh herbs in a white wine and butter sauce

Citrus Rosemary Statler Chicken

Demi Filet
black garlic, demi-glace

Accompanied by fresh baked rolls, Caesar salad, Chef’s potatoes, and farm vegetable

Desserts
assorted bistro bars, French macaroons and cookies

Theme Buffet Stations

Plated Dinner

Entree price includes first course, second course and dessert - with the exception of items that have a noted additional cost.

40 people maximum